In a separate large bowl, mix flour, ginger, baking powder and pumpkin pie spice. In a mixing bowl, combine sausage and brown and white sugars, and stir until mixture is well blended. Now that everything is ready, the rest is a piece of cake. Prepare the strong coffee, and stir in the baking soda. Cover with another sheet of paper towel and dab well till dry. Then place a towel on the counter and then a sheet of paper towel and spread out the raisins. Place raisins into a bowl, remove any little stems and cover with boiling water for 5 minutes drain well. Grease and flour well a Bundt pan or a 9- by 13-inch pan. Powdered sugar to sprinkle over top when done (optional) Roseann Strazinsky wrote, "Here's a sausage cake, from the book of Nordic Ware in Minnesota, 1946."ġ pound pork bulk sausage ( I used sweet Italian mild) Who first dared to experiment with such ingredients in cakes, and to worthy effect? Whoever you are, we thank you. The next recipe calls to mind the tomato soup cake, the kraut cake. Serve alone or with summer sides such as corn, watermelon or peaches. Remove chicken from the oven, and add both as garnish. Thinly slice your basil leaves, and crumble the cooked bacon. For the last 10 minutes, remove the skillet, add torn burrata to cover each chicken breast and return the skillet to the oven. Once seared, add sliced tomato to the top of each chicken breast and place the skillet in the oven for around 20 minutes or until fully cooked. Sear each chicken breast on both sides for around 3 minutes each. Turn skillet up to medium high, and immediately add chicken breasts. Remove about 1/4 cup of the bacon grease, still leaving enough to thoroughly coat the skillet. Remove the cooked bacon from the skillet, and set aside. Thoroughly season both sides of the chicken breasts with salt and pepper.īegin to cook your bacon by adding the strips to the hot skillet. Slice tomato into thin slices (at least 8 total). Heat an oven-safe skillet on medium heat. Finally, add to the oven and complete the cooking process."Ĥ boneless skinless chicken breasts (see Just a Dash at the end of this column for a small bacon tip) Once that is complete, remove the bacon and sear the seasoned chicken breasts on both sides before putting the tomatoes and cheese on top. "This dish starts by cooking bacon in an oven-safe skillet. The last secret ingredient that absolutely levels this dish up. This creates an impeccable melting texture for pizzas, bruschetta and this chicken. It is essentially mozzarella with cream in the center of the cheese. A traditional Caprese salad is made with mozzarella - but - whenever I am wanting to use mozzarella but also need it to melt, I always use burrata cheese. "I'm going to let you in on a little secret. Maguire explained her cheesy choice for her Baked Caprese Chicken. The blog of Chattanooga native Emily Cullum Maguire,, included this easy one-dish recipe with a trendy touch. (READ MORE: How to rein in your grocery bill) "A good cookbook for starting out? Some easy, budget-friendly recipes?" Soon, but not quite yet, it's all business. joined the job market this month, shortly after a joyful college graduation. "If you have the recipe for Mount Vernon's amaretto cream pie, I would love to have that also." › While we are once again wishing for long-lost Mount Vernon Restaurant recipes, Renee Brasher added a third request. Had never heard of it, but it was great with barbecue." Do your readers have a recipe for red slaw? recently attended a potluck lunch in North Carolina and "one of the favorites was red slaw. Good morning, and welcome first to today's challenges.
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